My first sour cherry pie of the summer! I love how the crust turned out. The trick is basting it with heavy cream before it goes in the oven. No, I’m serious — you cover it with a thin layer of whipping cream. I learned that from Martha Stewart!
I don’t think you can see it in the picture, but the air vent is the stem for two pie crust cherries. I think that’s super Martha!
The pie tasted good too, but Art says I need to practice more. 
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