I have been an ice cream making fiend this weekend. Art works hard to grow all this great stuff, it’s my job to turn it into yummy ice cream!
My favorite is the mint chocolate chip. It’s hard to imagine how good mint infusing in cream smells. I guess if you eat some of the ice cream, you can get the idea.
The total ice cream count so far is:
- Rose Petal: 3 Batches
- Mint Chocolate Chip: 2 Batches
- Lavender Lemon Balm: 2 Batches
- Locust Blossom: 2 Batches
Phew! I need more freezer space.
Here’s last year’s ice cream report, in case you missed it.
[tags]ice cream, herbal ice cream, cooking, spring, flowers[/tags]