Dinner 3/7/2009

Last Night's DinnerrnrnBlue Cornmeal pancakes made with homemade buttermilk; Chicken Apple Spice Sausage; and Broccoli Hache.rnrnInitially served with a sparkling Pinot Noir, but that did not work at all. I should have trusted my original instinct and had the Blue Dawg Wild Blue Blueberry Lager we had in the refrigerator.rnrnThe inspiration for the meal was the desire to use the buttermilk left over from Carly’s recent butter making experiment.rnrn[tags] cooking, pancakes, buttermilk, brinner[/tags]

Comments are closed.

Proudly powered by WordPress
Theme: Esquire by Matthew Buchanan.