\r\n\r\nBlue Cornmeal pancakes made with homemade buttermilk; Chicken Apple Spice Sausage; and Broccoli Hache.\r\n\r\nInitially served with a sparkling Pinot Noir, but that did not work at all. I should have trusted my original instinct and had the Blue Dawg Wild Blue Blueberry Lager we had in the refrigerator.\r\n\r\nThe inspiration for the meal was the desire to use the buttermilk left over from Carly\’s recent butter making experiment.\r\n\r\n
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