I have been an ice cream making fiend this weekend. Art works hard to grow all this great stuff, it’s my job to turn it into yummy ice cream!
Most of my friends are asking about the Rose Petal ice cream, which I’ve made 3 batches of so far.
My favorite is the mint chocolate chip. It’s hard to imagine how good mint infusing in cream smells. I guess if you eat some of the ice cream, you can get the idea.
The total ice cream count so far is:
- Rose Petal: 3 Batches
- Mint Chocolate Chip: 2 Batches
- Lavender Lemon Balm: 2 Batches
- Locust Blossom: 2 Batches
Phew! I need more freezer space.
Here’s last year’s ice cream report, in case you missed it.
Technorati Tags: ice cream, herbal ice cream, cooking, spring, flowers
[...] and whipped cream. It’s a rhubarb ice cream sunday experience! More ice cream adventures: Ice Cream @ Art and Carly & Flickr Pics. Technorati Tags: rhubarb, seasonal eating, sacred eating practice, [...]
November 23rd, 2008 at 6:35 pm