My first sour cherry pie of the summer! I love how the crust turned out. The trick is basting it with heavy cream before it goes in the oven. No, I’m serious — you cover it with a thin layer of whipping cream. I learned that from Martha Stewart!
I don’t think you can see it in the picture, but the air vent is the stem for two pie crust cherries. I think that’s super Martha!
The pie tasted good too, but Art says I need to practice more. 😉
[tags]pie, homemade, sour cherry, crust, yummy, martha stewart[/tags]