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The Gibson

The Gibson - It's a speakeasy style bar. No sign on the door, no info on the website. Do make a reservation if you can.

In our efforts to spread the love around DC a bit more, I headed to The Gibson with a couple of girlfriends for happy hour Friday night.  Of course, Art and I go into withdrawal if we don’t hit ChurchKey on an incredibly frequency — so he headed over there while I was off with the girls.  We didn’t have a reservation, but thankfully they had space in the outside area.

I’ve been to The Gibson once before.  It always seems like a place that I should be spending more time at, but Art’s not really into cocktails — which is why we don’t go there much.

I have to say the cocktails didn’t disappoint on my return visit.  They are still incredibly expensive, but totally worth it.  I will never understand why a bar can charge $15 for a vodka martini, which takes no effort to make.  At the Gibson, you know why your cocktail is costing $15.  They are complicated, use amazing ingredients, and flawless.  The favorite drink of the night was the Tidal Basin Picnic, which featured Creme de Violette and lemonade (and a bunch of other liquors).  I’ve been wanting to try Creme de Violette for a while, but haven’t a chance to.  I totally jumped at this one.

It was so good, that for our third, and final round — we all ordered it.

The only flaw with The Gibson, which I was hoping they’d remedied was the food — or lack there of.  We were there for 3 hours, drinking very, very, very strong drinks.  There’s just not enough food.  The menu said they had “small plates” and to ask the waitress for the plates o’the day, and I was happy to see that.  Sadly the waitress said the 3 things on the menu were it, and they mostly involved meats that I really don’t eat.  We did have the gnocchi, which was brilliant (I picked around the salami).

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